Dessert Menu

A CLASSIC BAKED STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH CARAMEL SAUCE AND VANILLA ICECREAM, GARNISHED WITH A SPUN TOFFEE BALL

BAKED CHOCOLATE LAVA CAKE SERVED WITH CHOCOLATE ICECREAM AND STRAWBERRY

STRAWBERRIES HEATED IN GALLIANO, SERVED WITH VANILLA ICE CREAM & TOPPED WITH WARM CHOCOLATE GANACHE AND CHOCOLATE CURLS

VANILLA ICECREAM SERVED ALONGSIDE A SHOT OF ESPRESSO AND A SHOT OF FRANGELICO LIQUEUR

TRADITIONAL ITALIAN TIRAMISU MADE WITH LAYERS OF MARSCAPONE CREAM AND SAVOIARDI BISCUITS SOAKED IN ESPRESSO COFFEE AND TIA MARIA LIQUEUR GARNISHED WITH DARK CHOCOLATE CURLS

CREPES FILLED WITH FRESH BANANA, WHIPPED CREAM AND DARK CHOCOLATE DRIZZLED WITH BUTTERSCOTCH CARAMEL AND CHOCOLATE GANACHE