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SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR

A SELECTION OF MARINATED GREEN, KALAMATA, LECCINO AND MANZANILLA OLIVES

TRADITIONAL HOUSE MADE ITALIAN GARLIC BREAD

TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL

STICKS OF HALOUMI CHEESE CRUMBED AND FRIED WITH SPICY CHIPOTLE SAUCE AND GARLIC

THIN PIZZA BASE TOPPED WITH GALIC AND MOZZARELLA CHEESE

THIN PIZZA BASE TOPPED WITH FRESHLY SLICED TOMATOES, BASIL & PARMESAN CHEESE

CHICKEN LIVER PATẺ SERVED WITH TOASTED BRIOCHE & A CANDIED RED WINE AND RAISIN RIBASSO

ARBORIO RICE AND ROASTED PUMPKIN BALLS, CRUMBED WITH MOLTEN PROVOLONE CHEESE INSIDE, FRIED & SERVED WITH NAPOLITANA SAUCE

SALT AND PEPPERED SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI AND PLUM JAM & ROCKET SALAD

CALAMARI, PRAWNS, BLACK MUSSELS, GARLIC, CHILLI, TOMATO & ROCKET IN NAPOLETANA SAUCE

PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI IN ROSÈ SAUCE

FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, FLAMED WITH BRANDY IN ROSÈ SAUCE

PASTA ENCASED WITH RICOTTA & SPINACH TOSSED WITH TOMATO, GARLIC, BASIL & BABY SPINACH IN A ROSÈ SAUCE

TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS & SPRING ONIONS, SIMMERED IN A WHITE WINE & LIGHT CREAM SAUCE

RED ONION FRIED WITH GARLIC, CHILLI, ROASTED CAPSICUM, KALAMATA OLIVES, BROCCOLI & BASIL IN A NAPOLETANA SAUCE

PAN FRIED MUSHROOMS WITH GARLIC, CHILLI & FRESH TOMATO MIXED WITH TENDER BRAISED BEEF SLOW COOKED IN NAPOLETANA SAUCE

RED ONION FRIED WITH GARLIC, CHILLI, ANCHOVIES, CAPERS, KALAMATA OLIVES, FRESH TOMATO & HERBS IN NAPOLETANA SAUCE

PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS, SPRING ONION & PESTO, FINISHED WITH CRUMBLED BLUE CHEESE

BUTTON MUSHROOMS, GARLIC & RED ONION PAN FRIED IN BUTTER WITH PORCINI MUSHROOMS, DEGLAZED WITH WHITE WINE, STOCK & A DASH OF CREAM. GARNISHED WITH SHAVED GRANA PARMESAN AND TRUFFLE OIL

TRADITIONAL HOUSE MADE TOMATO BEEF BOLOGNESE

HOUSE MADE NAPOLETANA SAUCE

BACON IN A CREAM EGG YOLK SAUCE

ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OLIVE OIL.

MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER WITH A BALSAMIC & OLIVE OIL DRESSING

COS LETTUCE, BACON, SHAVED PARMESAN, CROUTONS & CEASAR DRESSING WITH ANCHOVIES & A POACHED EGG

FRUITS OF THE SEA, CONSISTING OF PRAWNS, BLACK MUSSELS, FISH PIECES AND CALAMARI, STEWED IN A WHITE WINE & TOMATO BROTH WITH CHILLI, GARLIC, ROCKET LETTUCE, FRESH TOMATO & COCKTAIL POTATOES. ACCOMPANIED WITH A PIECE OF CHARGRILLED CALAMARI & A SLICE OF TOASTED WOOD OVEN BREAD

1 KG BLACK MUSSELS TOSSED IN GARLIC, CHILLI, BASIL & WHITE WINE IN A RICH TOMATO SAUCE WITH 2 PIECES OF CHARGRILLED GARLIC BREAD.

CALAMARI TUBES MARINATED IN GARLIC, CHILLI AND PARSLEY, CHARGRILLED & SERVED WITH GREEN BEANS, CAPSICUM, RED ONION & ROASTED COKTAIL POTATOES. FINISHED WITH CANDIED BALSAMIC, OLIVE OIL AND HALF A LEMON.

260G DUCK BREAST OVEN ROASTED AND SERVED PINK WITH ROSEMARY POTATOES, CRISPY PROSCIUTTO, SAUTEẼD BABY SPINACH & A RED WINE JUS.

TENDER SLOW COOKED LAMB SHANK BRAISED WITH CARROT, CELERY AND ONION, SERVED WITH MASHED POTATO & SAUTEÈD BABY SPINACH.

SLOW COOKED PORK BELLY SERVED ON MASHED POTATO, DICED CHORIZO & SPRING ONION TOPPED WITH A ROASTED WALNUT & APPLE SLAW, & AN APPLE & STAR ANISE INFUSED GLAZE.

STEAK OF THE DAY

FRESH TOMATO, BOCCONCINI CHEESE, GARLIC & FRESH BASIL

SALAMI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI & MOZZARELLA CHEESE

ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION

FRESH TOMATO, BOCCONCINI CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL

PRAWNS, CALAMARI, MUSSEL MEAT & ANCHOVIES WITH MOZZARELLA CHEESE & GARLIC

FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL

MOZZARELLA CHEESE, ROASTED PUMPKIN, ROASTED CAPSICUM, CHARGRILLED EGGPLANT, CARAMELISED ONIONS, FETTA CHEESE & WILD ROCKET

BACON, HAM, MILD SALAMI & MOZZARELLA CHEESE

MOZZARELLA CHEESE, HAM, MILD SALAMI, MUSHROOMS, ROASTED CAPSICUMS, KALAMATA OLIVES, RED ONION & PINEAPPLE

SLOW COOKED PORK BELLY, MOZZARELLA, CARAMELISED ONION, PROVOLONE CHEESE TOPPED WITH FRESH SLICES OF PEAR AND PARMESAN CHEESE

MOZZARELLA CHEESE, HAM & PINEAPPLE