Dessert Menu
Serve all day
Dessert
STRAWBERRY PANNA COTTA
STRAWBERRY PANNA COTTA SERVED WITH MIXED BERRIES IN SYRUP AND A GLASS BISCUIT
$18
STICKY DATE PUDDING
A CLASSIC BAKED STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH CARAMEL SAUCE AND VANILLA ICECREAM, GARNISHED WITH A SPUN TOFFEE BALL
$19
CITRUS TART
A LEMON CURD TART COVERED IN A CRUNCHY TOFFEE LAYER SERVED WITH LEMON GELATI AND A POACHED PEAR IN LEMON AND SAFFRON
$18
CHOCOLATE FONDANT
BAKED CHOCOLATE LAVA CAKE SERVED WITH CHOCOLATE ICECREAM AND STRAWBERRY
$19
FRAGOLI
STRAWBERRIES HEATED IN GALLIANO, SERVED WITH VANILLA ICE CREAM & TOPPED WITH WARM CHOCOLATE GANACHE AND CHOCOLATE CURLS
$18
Affogato Frangelico
VANILLA ICECREAM SERVED ALONGSIDE A SHOT OF ESPRESSO AND A SHOT OF FRANGELICO LIQUEUR
$17
BOMB ALASKA
COFFEE AND CHOCOLATE ICECREAM TOPPED WITH A HAZELNUT AND CHOCOLATE BACI AND COVERED WITH MERINGUE. COINTREAU IS LATER LIT AT YOUR TABLE AND POURED OVER IT
$18
TIRAMISU
TRADITIONAL ITALIAN TIRAMISU MADE WITH LAYERS OF MARSCAPONE CREAM AND SAVOIARDI BISCUITS SOAKED IN ESPRESSO COFFEE AND TIA MARIA LIQUEUR GARNISHED WITH DARK CHOCOLATE CURLS
$17
BANANA CREPES
CREPES FILLED WITH FRESH BANANA, WHIPPED CREAM AND DARK CHOCOLATE DRIZZLED WITH BUTTERSCOTCH CARAMEL AND CHOCOLATE GANACHE
$18
